Squash, winter, acorn, cooked, baked, with salt

per 100 gram

Water82.9g
Energy56.0kcal
Energy234.0kJ
Protein1.12g
Total lipid (fat)0.14g
Ash1.26g
Carbohydrate, by difference14.58g
Fiber, total dietary4.4g
Calcium, Ca44.0mg
Iron, Fe0.93mg
Magnesium, Mg43.0mg
Phosphorus, P45.0mg
Potassium, K437.0mg
Sodium, Na240.0mg
Zinc, Zn0.17mg
Copper, Cu0.086mg
Manganese, Mn0.242mg
Selenium, Se0.7??g
Vitamin C, total ascorbic acid10.8mg
Thiamin0.167mg
Riboflavin0.013mg
Niacin0.881mg
Pantothenic acid0.504mg
Vitamin B-60.194mg
Folate, total19.0??g
Folic acid0.0??g
Folate, food19.0??g
Folate, DFE19.0??g
Vitamin B-120.0??g
Vitamin A, RAE21.0??g
Retinol0.0??g
Vitamin A, IU428.0IU
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Fatty acids, total saturated0.029g
12:00.001g
14:00.0g
16:00.025g
18:00.003g
Fatty acids, total monounsaturated0.01g
16:1 undifferentiated0.001g
18:1 undifferentiated0.009g
Fatty acids, total polyunsaturated0.059g
18:2 undifferentiated0.022g
18:3 undifferentiated0.037g
Cholesterol0.0mg
Tryptophan0.016g
Threonine0.033g
Isoleucine0.044g
Leucine0.064g
Lysine0.041g
Methionine0.014g
Cystine0.01g
Phenylalanine0.044g
Tyrosine0.038g
Valine0.048g
Arginine0.062g
Histidine0.021g
Alanine0.047g
Aspartic acid0.12g
Glutamic acid0.196g
Glycine0.041g
Proline0.04g
Serine0.044g